Dark
Stout
4.0–8.0%ABV
25–60IBU
30–40+SRM
Body
Bitterness
Imperial Stouts can go over 10% alcohol.
Black and roasty, with coffee and cocoa. Oatmeal or milk stouts are creamier.
Black and roasty, with coffee and cocoa. Oatmeal or milk stouts are creamier.
Oysters, chocolate cake, tembleque, mallorca with cheese.
Liquid dessert.
Ireland. Black, dry and roasty, often served on nitrogen for that creamy head.
Its family: Ale › Porters & Stouts › Stout
See its family in the tree →