Wheat
Witbier
4.5–5.5%ABV
8–20IBU
2–4SRM
Body
Bitterness
A Belgian style that almost disappeared in the 1950s.
What is a Witbier?
Pale and hazy. Orange peel and coriander, very refreshing.
What to expect
Pale and hazy. Orange peel and coriander, very refreshing.
What to eat with it
Seafood, salads, sushi, arroz con jueyes.
When to order it
Weekend brunch.
Where it comes from
Belgium. Wheat-based, pale and hazy, with orange peel and coriander.
Its family: Ale › Belgian & French › Witbier
See its family in the tree →